“I like my coffee strong”

This seems to be the case with a lot of the customers in our shop, where our average roast is medium strong roast, heading to continental. Some people feel they can save some cash by using less but it often turns out that people who like it strong take a lot of sugar or milk both of which cushion…

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Roast is more important than origin

In choosing your coffee you should look out for two factors: roast strength and origin and in our opinion roast strength is the more important. If you are confused by the wide range we offer we would advise you to identify the roast you prefer and only then decide on the origin or blend. So for instance if you…

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Make your own blend!

Most of our coffees are single origin, but that’s not because they are better than blends. Blends can taste better, but many customers seem to prefer a back story to their coffee which House Blend or Espresso Blend does not offer. Commercially the secrets of blending can be tightly guarded and blends very complex. The ingredients list can be…

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