All Organic and Fairtrade in 250gm packs except for Bargain Blend which is not certified and supplied in kilos.
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This is never more than 30% robusta. It comes in fixed weight 1kg bags. Comparable in flavour to supermarket "original blend" coffees.
This is never more than 30% robusta. It comes in fixed weight 1kg bags. Comparable in flavour to supermarket "original blend" coffees. We recommend this medium grind for cafetiere
This is never more than 30% robusta. It comes in fixed weight 1kg bags. Comparable in flavour to supermarket continental roast coffees. We recommend this fine grind for most espresso and paper filter systems
Never more than 30% robusta. Continental flavour but not too strong. Can be used in espresso, probably best with milk or sugar.
Colombian is the most flavoursome of the Latin American coffees and therefore goes further than most other origins but can taste bitter to a sensitive pallet if made too strong. A favourite with coffee gourmets. The organic Fairtrade version is even more flavoursome than normal and extremely hard to obtain. ...
One of our best selling coffees popular with retail customers and coffee bars, this midrange espresso flavour is strong but smooth.
A very fine Ethiopian coffee. Very similar but not quite so rich as Ethiopian Yergacheffe.
Flavoursome Guatemalan coffee enables that your cup still has character on a medium roast, while those who like their coffee mild will find it perfect. Ground for all methods.
This pure arabica with Latin American flavours is one of our most popular coffees and suitable for all day drinking for most tastes. Ground for all methods.
Very strong. Fine ground for most methods including domestic espresso. Suitable for latte or other milky coffees, but even then some will find it too burnt tasting.
Mexican at this medium to strong roast is one of our most popular origins, perhaps because it has a good flavour range while maintaining a smooth overall character, leaving everyone satisfied. Ground medium to fine, this is suitable for all methods.
Full-medium roast so nicely flavoursome. The mainly Sumatran blend retains a good body at this roast when other coffees are starting to go thinner.
This superb chemical-free decaffeinated tastes just like the real thing. Our decaf uses the CO2 process,CO2 is an inert gas, approved by the Soil Association. Many people use it to make a delicious coffee late in the evening. Ground fine for most methods including domestic espresso.
This delicious chemical-free (swiss water method) decaffeinated coffee is suitable for drinking all day long as it is on a medium roast. No-one will notice that it is decaffeinated. Ground for all methods.
This pure arabica chemical free decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. Our decaffeinated uses the CO2 process,CO2 is an inert gas, approved by the Soil Association. It is similar strength to Espresso No2 blend. It keeps fresh in the smaller 250...