Hello caterers, shops and other wholesale customers. Here are our most popular lines with retail prices. To see our very competitive wholesale pricing go here. Your turnover should increase with our organic Faitrade coffee, here’s why. For our free sample pack email orders@coffee.uk.com or call 0208 453 1144.
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A blend of Latin American arabicas is lighter roasted for this, our milder espresso blend. This will yield a sweeter milder espresso and a light latte. Some customers choose a single origin bean from our general list to achieve this outcome. Most choose Colombian, Honduras or Mexican.
Our most popular espresso coffee by quite a long way. A blend of Latin American coffees designed to maintain strong but smooth espresso and a fairly strong latte. Note: the quality of the coffee means you can run this blend on a very fine grind yielding both body and strength. ...
The same beans as in Espresso 2 but more strongly roasted. This blend will make a strong espresso and a strong latte.
Our strongest espresso roast makes a really strong espresso and strong latte. Mild epsresso fans are not going to be delighted but latte drinkers will get a full flavoured drink which most will love.
This pure arabica chemical free decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. Our decaf uses the CO2 process,CO2 is an inert gas, approved by the Soil Association. It is similar strength to Espresso No2 blend. This is exactly this same decaffeinated ...
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A strong and full flavoured cup, this offers a complex set of flavours, comparable to, but smoother than, Colombian. One of our most popular origins.
A medium roast for filter, cafetiere and mild espresso. A classic full spectrum, slightly nutty Colombian flavour. Due to its natural strength this can also be used for latte and cappuccino. Organic and Fairtrade Colombian is hard to obtain.
This pure arabica chemical free decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. Our decaffeinated uses the CO2 process,CO2 is an inert gas, approved by the Soil Association. It is similar strength to Espresso No2 blend. It keeps fresh in the smaller 250...
This superb chemical-free decaffeinated tastes just like the real thing. Our decaf uses the CO2 process,CO2 is an inert gas, approved by the Soil Association. Many people use it to make a delicious coffee late in the evening. Ground fine for most methods including domestic espresso.
This delicious chemical-free (CO2 method) decaffeinated coffee is suitable for drinking all day long as it is on a medium roast. No-one will notice that it is decaffeinated. Ground for all methods.
A robust blend of Assam for flavour and Tanzanian for strength, this tea makes a strong brew with a rich and full-bodied flavour. These 1 cup teabags are not as strong as our 2 cup teabags. Available in 60 or 100 bag packs.
Light brown in colour and finely granulated. Slightly sticky with the natural molasses. Excellent in coffee (500g, 2kg).
Makes excellent hot chocolate (250g, 500g). Normal pre-mixed chocolate powders have lots of sugar and dried milk. Caterers: for fast service, make up a sauce at the beginning of the day.
A robust blend of Assam for flavour and Tanzanian for strength, this tea makes a strong brew with a rich and full-bodied flavour. These 2 cup teabags are stronger than our 1 cup teabags. Available in 40 or 80 bag packs.
A medium roast for filter, cafetiere mild espresso. Valued for its deep spice and wine or chocolate-like taste and floral aroma, we believe that this is another must-try coffee. Very similar but not quite so rich as Yergacheffe.
A robust blend of Assam for flavour and Tanzanian for strength, this tea makes a strong brew with a rich and full-bodied flavour.
A medium roast for filter, cafetiere and mild espresso. A pure arabica coffee to be enjoyed at all times of day with an exceptionally smooth and fine Latin American flavour - you would never know it was decaf.