Showing 1–24 of 43 results
Add to basketA very full and fine flavoured coffee. This is the same Bolivian available in the medium-strong roast section but unground in 250g valve packs.
Add to basketA fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered "the Bordeaux" of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice. This is the same Costa Rican available in our medium-strong roast section ...
Add to basketDue to the climate and rich, fertile soils, Cuba has one of the best coffee growing climates in the world, enabling coffee plants to flourish and produce beans to rival the best. This is the same Cuban available in the medium-strong roast section but unground in 250g valve packs.
Add to basketOne of our best selling coffees popular with retail customers and coffee bars, this midrange espresso flavour is strong but smooth.
Add to basketKenya with a strong and slightly nutty flavour. This is the same Kenya Peaberry available in our medium-strong roast section but unground in 250g valve packs.
Add to basketThis African coffee has a thick body giving a creamier flavour. This is the same Malawi available in the medium-strong roast section but unground in 250g valve packs.
Add to basket1 KG OF MIXED COFFEE SAMPLES FOR ONLY £12 CARRIAGE FREE*. Build yourself or a friend a 1kg sample pack carriage free for £12.This offer includes all coffee origins on our roasted coffee list.When you click here you will be able to choose 3 different coffees. For each ...
Read moreA lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.
Add to basketA coffee with a smooth flavour and exceptionally full body. This is the same Old Brown Java available in our medium-strong roast section but unground in 250g valve packs.
Read moreThis rich African coffee has complex but smooth flavours. Rwanda is one of the best African origins for those who find Kenyan and Tanzanian varieties too tangy. This is the same Rwandan available in the medium-strong roast section but unground in 250g valve packs.
Select optionsA blend of Latin American arabicas is lighter roasted for this, our milder espresso blend. This will yield a sweeter milder espresso and a light latte. Some customers choose a single origin bean from our general list to achieve this outcome. Most choose Colombian, Honduras or Mexican.
Select optionsFor all methods. Although a very dark roast, this is less bitter than many dark roasts. Our pure arabica blend enables a strong flavour and aroma to come through without the bitter flavour of robusta.
Select optionsA medium roast for filter and cafetiere. Grown from the Jamaican Blue Mountain strain, Kenya Blue mountain tastes like normal Kenyan but with a little less acidity and an added chocolatey flavour.
Select optionsA lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.
Select optionsAll top coffee origins Organic Fairtrade and Non-organic as well.
Select optionsOur most popular espresso coffee by quite a long way. A blend of Latin American coffees designed to maintain strong but smooth espresso and a fairly strong latte. Note: the quality of the coffee means you can run this blend on a very fine grind yielding both body and strength.
Select optionsA medium roast for filter and cafetiere. Blended with Peru, this is a creamy coffee with a fine delicate tang. Please note that we also offer a fuller medium roast Guatemala.
Select optionsFor all methods. Both organic and Fairtrade sourced. This is similar to our non organic Italian roast, but this one is more flavoursome and a richer coffee. A blend of fine Latin American arabicas including Guatemalan and Peru.
Select optionsA medium-strong roast good for mild latte and cappuccino, filter and cafetiere. A perfect combination of full-bodied, citrusy Kenyan and smooth Colombian. A distinctively classic flavour with a rich flavoursome liquor.
Select optionsA medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A full, aromatic and lush coffee, Cuba has one of the best growing climates in the world, enabling coffee plants to flourish and produce beans to rival the very best.
Select optionsThe same beans as in Espresso 2 but more strongly roasted. This blend will make a strong espresso and a strong latte.
Select optionsA medium roast for filter and cafetiere. Finely blended range of pure arabicas based on Mexican, giving a complex and smooth flavour suitable for most tastes and all day drinking.
Select optionsFor all methods. On a strong Italian Roast. This is a coffee unique to the lush Malabar Coast of Kerala and Kamataka. The harvested beans are left exposed to the Monsoon, giving it a unique flavour and notes of spice.
Select optionsA fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered "the Bordeaux" of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice.
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020 7221 8137
180 Portobello Road, Notting Hill, London, W11 2EB
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