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This is never more than 30% robusta. It comes in fixed weight 1kg bags. Comparable in flavour to supermarket "original blend" coffees.
This is never more than 30% robusta. It comes in fixed weight 1kg bags. Comparable in flavour to supermarket "original blend" coffees. We recommend this medium grind for cafetiere
This is never more than 30% robusta. It comes in fixed weight 1kg bags. Comparable in flavour to supermarket continental roast coffees. We recommend this fine grind for most espresso and paper filter systems
Never more than 30% robusta. Continental flavour but not too strong. Can be used in espresso, probably best with milk or sugar.
Flavoursome Guatemalan coffee enables that your cup still has character on a medium roast, while those who like their coffee mild will find it perfect. Ground for all methods.
This pure arabica with Latin American flavours is one of our most popular coffees and suitable for all day drinking for most tastes. Ground for all methods.
Mexican at this medium to strong roast is one of our most popular origins, perhaps because it has a good flavour range while maintaining a smooth overall character, leaving everyone satisfied. Ground medium to fine, this is suitable for all methods.
A blend of Latin American arabicas is lighter roasted for this, our milder espresso blend. This will yield a sweeter milder espresso and a light latte. Some customers choose a single origin bean from our general list to achieve this outcome. Most choose Colombian, Honduras or Mexican.
Our most popular espresso coffee by quite a long way. A blend of Latin American coffees designed to maintain strong but smooth espresso and a fairly strong latte. Note: the quality of the coffee means you can run this blend on a very fine grind yielding both body and strength.
A medium roast for filter and cafetiere. Blended with Peru, this is a creamy coffee with a fine delicate tang. Please note that we also offer a fuller medium roast Guatemala.
A medium-strong roast good for mild latte and cappuccino, filter and cafetiere. A perfect combination of full-bodied, citrusy Kenyan and smooth Colombian. A distinctively classic flavour with a rich flavoursome liquor.
The same beans as in Espresso 2 but more strongly roasted. This blend will make a strong espresso and a strong latte.
A medium roast for filter and cafetiere. Finely blended range of pure arabicas based on Mexican, giving a complex and smooth flavour suitable for most tastes and all day drinking.
Our strongest espresso roast makes a really strong espresso and strong latte. Mild epsresso fans are not going to be delighted but latte drinkers will get a full flavoured drink which most will love.
This superb chemical-free (swiss water method) decaffeinated tastes just like the real thing. Many people use it to make a delicious coffee late in the evening. Ground fine for most methods including domestic espresso.
This delicious chemical-free (swiss water method) decaffeinated coffee is suitable for drinking all day long as it is on a medium roast. No-one will notice that it is decaffeinated. Ground for all methods.
A robust blend of Assam for flavour and Tanzanian for strength, this tea makes a strong brew with a rich and full-bodied flavour. These 2 cup teabags are stronger than our 1 cup teabags. Available in 40 or 80 bag packs.
A robust blend of Assam for flavour and Tanzanian for strength, this tea makes a strong brew with a rich and full-bodied flavour.