Showing 1–24 of 56 results
A very full and fine flavoured coffee. This is the same Bolivian available in the medium-strong roast section but unground in 250g valve packs.
Heavy bodied with a cream-like mouthfeel, butterscotch, hazelnut brittle and a long, lingering finish. This coffee features a sweet taste and its fragrance includes notes of fresh walnuts and almonds. Its body becomes pronounced with smooth acidity. This is the same Brasil Yellow ...
Dark chocolate coated coffee beans in 80g packs. Delicious coffee and chocolate flavour mix with a smooth and at the same time crunchy texture. Warning: these are seriously morish!
A fairly light medium roast for filter and cafetiere. This is the same Costa Rican available in our medium-strong roast section but unground in 250g valve packs.
Due to the climate and rich, fertile soils, Cuba has one of the best coffee growing climates in the world, enabling coffee plants to flourish and produce beans to rival the best. This is the same Cuban available in the medium-strong roast section but unground in 250g valve packs.
One of our best selling coffees popular with retail customers and coffee bars, this midrange espresso flavour is strong but smooth. Lightly continental all round espresso coffee. This is the espresso we use in our shop. Our catering customers know it as Espresso 2
Non organic medium roast for filter, cafetiere and mild espresso. A combination of smooth body and complex flavours, this is generally considered to be the best region in one of the planet's premier producers.
This fine Central American washed arabica has a unique range of flavours, much superior to regular Honduras from the big bulk producers. We roast it to a full medium, not quite continental roast. This is the same Honduras available in our medium-strong roast section but unground in 250g valve packs.
Guest coffee, grab it while stock lasts! An excellent coffee, named after the Royal city of Mysore where coffee was first grown in India. This bean is packed full of spicy and nutty flavours with ...
Kenya with a strong and slightly nutty flavour. This is the same Kenya Peaberry available in our medium-strong roast section but unground in 250g valve packs.
This African coffee has a thick body giving a creamier flavour. This is the same Malawi available in the medium-strong roast section but unground in 250g valve packs.
A coffee with a smooth flavour and exceptionally full body. This is the same Old Brown Java available in our medium-strong roast section but unground in 250g valve packs.
An excellent rich flavour, reminiscent of Kenyan. This is the same Papua New Guinea available in our medium-mild roast section but unground in 250g valve packs.
An exceptional African coffee, washed arabica and comparable in range of flavours and strength to Kenyan. This is a full medium roast, very flavoursome but not quite continental. This is the same Rwanda available in our medium-strong roast section but unground in 250g valve packs.
A full Indonesian body permits a stronger roast without the normal thinner result. This is the same Sumatra Mandheling available in the medium-strong section but unground in 250g valve packs.
A blend of Latin American arabicas is lighter roasted for this, our milder espresso blend. This will yield a sweeter milder espresso and a light latte. Some customers choose a single origin bean from our general list to achieve this outcome. Most choose Colombian, Honduras or Mexican.
For strong espresso and cappuccino. Although a very dark roast, this is less bitter than many dark roasts. Our pure arabica blend enables a strong flavour and aroma to come through without the bitter flavour of robusta.
A medium roast for filter and cafetiere. Grown from the Jamaican Blue Mountain strain, Kenya Blue mountain tastes like normal Kenyan but with a little less acidity and an added chocolatey flavour.
This is a characteristic and full bodied coffee with a medium acidity. The taste profile gives Dark Chocolate and Hazelnut with a slight hint of Plum notes. A Perfect coffee for Aero Press, French Press, Filter also gives a great crème on ...
A lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.
Our most popular espresso coffee by quite a long way. A blend of Latin American coffees designed to maintain strong but smooth espresso and a fairly strong latte. Note: the quality of the coffee means you can run this blend on a very fine grind yielding both body and strength. ...
A medium roast for filter and cafetiere. Blended with Peru, this is a creamy coffee with a fine delicate tang. Please note that we also offer a fuller medium roast Guatemala.
For strong espresso and cappuccino. Both organic and Fairtrade sourced. This is similar to our non organic Italian roast, but this one is more flavoursome and a richer coffee. A blend of fine Latin American arabicas including Guatemalan and Peru.