Showing 25–48 of 52 results
The same beans as in Espresso 2 but more strongly roasted. This blend will make a strong espresso and a strong latte.
A medium roast for filter and cafetiere. Finely blended range of pure arabicas based on Mexican, giving a complex and smooth flavour suitable for most tastes and all day drinking.
For all methods. Unique Indian Coffee on an Italian roast, this is a coffee distinctive to the lush Malabar Coast of Kerala and Kamataka. The harvested beans are left exposed to the Monsoon, giving it a unique flavour and notes of spice.
A medium roast for filter, cafetiere and mild espresso. A well-balanced, richly flavored cup. Grown from a Kenyan variety this is not unlike Kenyan coffee in strength. Can also work in latte and cappuccino.
This is a time limited coffee, grab it while stock lasts! Heavy bodied with a cream-like mouthfeel, butterscotch, hazelnut brittle and a long, lingering finish. This coffee features a sweet taste and its fragrance includes notes of fresh walnuts and almonds. ...
A fairly light medium roast for filter and cafetiere.
Our strongest espresso roast makes a really strong espresso and strong latte. Mild epsresso fans are not going to be delighted but latte drinkers will get a full flavoured drink which most will love.
For all methods. Italian Roast with some Robusta for extra body. This adds a rough quality which mainstream coffee drinkers associate with a dark roast.
A medium-strong roast good for filter, cafetiere and mild espresso. Our roast creates a full-bodied coffee with complex rich flavours but also a smooth, fairly creamy body.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A smooth and fine flavoured cup from an up and coming origin.
A medium roast for filter and cafetiere. A very smooth, popular and familiar flavour. A natural sweetness and rich body. For the adventurous this is excellent for blending as it rounds off the flavour of stronger coffees.
This pure arabica chemical free decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. Our decaf uses the CO2 process,CO2 is an inert gas, approved by the Soil Association. It is similar strength to Espresso No2 blend. This is exactly this same decaffeinated ...
For all methods. A flavour-filled roast for a wonderful late night milky coffee, this is a fabulous alternative for anyone who loves the taste of continental roasts but doesn't want the caffeine.
Rwanda Women's washing station coffee, an exceptional African coffee, washed arabica and comparable in range of flavours and strength to Kenyan. This is a full medium roast, very flavoursome but not quite continental.
This fine Central American washed arabica has a unique range of flavours, much superior to regular Honduras from the big bulk producers. Suitable for a medium sweet espresso or a mild latte as well as filter and cafetiere systems.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A strong and full flavoured cup, this offers a complex set of flavours, comparable to, but smoother than, Colombian. One of our most popular origins.
A medium roast for filter, cafetiere and mild espresso. A classic full spectrum, slightly nutty Colombian flavour. Due to its natural strength this can also be used for latte and cappuccino. Organic and Fairtrade Colombian is hard to obtain.
In Municipio El Congo in the region of Santa Ana is the Finca Serbia coffee plantation which was established in the 1930's and has been run as a family business ever since. The coffee grown on this farm is almost completely shaded by Cedar and Oak trees. Volcanic rich soil ...
For all methods. On a light continental roast, this coffee has an incredibly flavoursome profile and aroma with a smooth and nutty, lightly continental.
Sustainably shade grown, the coffee plants are treated with care, and fed and washed in pure spring water. It takes its name from Tunki, a locally-found wild bird. The Tunki coffee is traditionally farmed by hand and produced without the use of nasty pesticides or chemicals. Situated high in the ...
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. Crafted from prized peaberries, smaller but more flavoursome than regular beans. A strong and nutty taste profile.
A medium roast for filter, cafetiere mild espresso. Valued for its deep spice and wine or chocolate-like taste and floral aroma, we believe that this is another must-try coffee. Very similar but not quite so rich as Yergacheffe.