Showing 49–55 of 55 results
For all methods. On a light continental roast, this coffee has an incredibly flavoursome profile and aroma with a smooth and nutty, lightly continental.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. Crafted from prized peaberries, smaller but more flavoursome than regular beans. A strong and nutty taste profile.
A medium roast for filter, cafetiere mild espresso. Valued for its deep spice and wine or chocolate-like taste and floral aroma, we believe that this is another must-try coffee. Very similar but not quite so rich as Yergacheffe.
A medium roast for filter, cafetiere and mild espresso. A pure arabica coffee to be enjoyed at all times of day with an exceptionally smooth and fine Latin American flavour - you would never know it was decaf.
A medium roast for filter, cafetiere mild espresso. With a rich body, smooth and spicy chocolatey finish and a slightly tangy after taste, this is generally a crowd pleaser. See also the lighter roast Guatamalan blend in the medium-mild section.
A medium roast for filter, cafetiere and mild espresso. Known for its full body, soft and rich flavour with a fruity aroma. The thicker body gives a creamier flavour than other African origins.
A medium-strong roast good for filter, cafetiere and mild espresso. A 'long-aged' coffee, this is one of the most famous and sought after of the 'aged' coffees. An exceptional full-body with smooth but complex flavours and hints of sweetness.