Showing 25–48 of 48 results
For all methods. On a strong Italian Roast. This is a coffee unique to the lush Malabar Coast of Kerala and Kamataka. The harvested beans are left exposed to the Monsoon, giving it a unique flavour and notes of spice.
A medium roast for filter, cafetiere and mild espresso. A well-balanced, richly flavored cup. Grown from a Kenyan variety this is not unlike Kenyan coffee in strength. Can also work in latte and cappuccino.
A fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered "the Bordeaux" of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice.
Our strongest espresso roast makes a really strong espresso and strong latte. Mild epsresso fans are not going to be delighted but latte drinkers will get a full flavoured drink which most will love.
For all methods. Italian Roast with some Robusta for extra body. This adds a rough quality which mainstream coffee drinkers associate with a dark roast.
A medium-strong roast good for filter, cafetiere and mild espresso. Our roast creates a full-bodied coffee with complex rich flavours but also a smooth, fairly creamy body.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A smooth and fine flavoured cup from an up and coming origin.
A medium roast for filter and cafetiere. A very smooth, popular and familiar flavour. A natural sweetness and rich body. For the adventurous this is excellent for blending as it rounds off the flavour of stronger coffees.
This pure arabica chemical free (swiss water method) decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. It is similar strength to Espresso No2 blend. This is exactly this same decaffeinated coffee which we use in our shop in Portobello Road.
For all methods. A flavour-filled roast for a wonderful late night milky coffee, this is a fabulous alternative for anyone who loves the taste of continental roasts but doesn't want the caffeine.
This coffee is for medical purposes only, as prescribed by your doctor or practitioner. It is only available in pre-packed quantities of 1kg medium fine grind, so please make sure to order an exact number of kilos. If you would like a different grind, please phone us on the normal ...
An exceptional African coffee, washed arabica and comparable in range of flavours and strength to Kenyan. This is a full medium roast, very flavoursome but not quite continental.
This fine Central American washed arabica has a unique range of flavours, much superior to regular Honduras from the big bulk producers. Suitable for a medium sweet espresso or a mild latte as well as filter and cafetiere systems.
A medium roast for filter, cafetiere and mild espresso. A classic full spectrum, slightly nutty Colombian flavour. Due to its natural strength this can also be used for latte and cappuccino. Organic and Fairtrade Colombian is hard to obtain.
For all methods. On a light continental roast, this coffee has an incredibly flavoursome profile and aroma with a smooth and creamy finish.
This superb chemical-free (swiss water method) decaffeinated tastes just like the real thing. Many people use it to make a delicious coffee late in the evening. Ground fine for most methods including domestic espresso.
This pure arabica chemical free (swiss water method) decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. It is similar strength to Espresso No2 blend. It keeps fresh in the smaller 250gm size.
For all methods. This bitter, mostly robusta coffee is reminiscent of the traditional coffee found in Parisian cafés. It works best with either a lot of milk or a lot of sugar.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. Crafted from prized peaberries, smaller but more flavoursome than regular beans. A strong and nutty taste profile.
A medium roast for filter, cafetiere mild espresso. Valued for its deep spice and wine or chocolate-like taste and floral aroma, we believe that this is another must-try coffee. Very similar but not quite so rich as Yergacheffe.
A medium roast for filter, cafetiere and mild espresso. A pure arabica coffee to be enjoyed at all times of day with an exceptionally smooth and fine Latin American flavour - you would never know it was decaf.
A medium roast for filter, cafetiere mild espresso. With a rich body, smooth and spicy chocolatey finish and a slightly tangy after taste, this is generally a crowd pleaser. See also the lighter roast Guatamalan blend in the medium-mild section.
A medium roast for filter, cafetiere and mild espresso. Known for its full body, soft and rich flavour with a fruity aroma. The thicker body gives a creamier flavour than other African origins.
A medium-strong roast good for filter, cafetiere and mild espresso. A 'long-aged' coffee, this is one of the most famous and sought after of the 'aged' coffees. An exceptional full-body with smooth but complex flavours and hints of sweetness.