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For all methods. Lightly continental and both organic and Fairtrade sourced. This is our most popular espresso coffee by a long way and is the blend we use in our Portobello shop. Not too strong but not too mild, this espresso has a perfect balance.
For all methods. Although a very dark roast, this is less bitter than many dark roasts. Our pure arabica blend enables a strong flavour and aroma to come through without the bitter flavour of robusta.
A lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.
For all methods. Both organic and Fairtrade sourced. This is similar to our non organic Italian roast, but this one is more flavoursome and a richer coffee. A blend of fine Latin American arabicas including Guatemalan and Peru.
For all methods. On a strong Italian Roast. This is a coffee unique to the lush Malabar Coast of Kerala and Kamataka. The harvested beans are left exposed to the Monsoon, giving it a unique flavour and notes of spice.
For all methods. Italian Roast with some Robusta for extra body. This adds a rough quality which mainstream coffee drinkers associate with a dark roast.
This pure arabica chemical free (swiss water method) decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. It is similar strength to Espresso No2 blend. This is exactly this same decaffeinated coffee which we use in our shop in Portobello Road.
For all methods. A flavour-filled roast for a wonderful late night milky coffee, this is a fabulous alternative for anyone who loves the taste of continental roasts but doesn't want the caffeine.
On a high roast for all methods. Mostly Arabica with added touch of our Robusta coffee which allows more body. This also consists of slightly inaccurate roasts of our normal high quality organic Fairtrade coffees. Also available in standard pre-ground 1kg packs.
On a medium roast for all methods. Mostly Arabica with added touch of our Robusta coffee which allows more body. This also consists of slightly inaccurate roasts of our normal high quality organic Fairtrade coffees. Also available in standard pre-ground 1kg packs.
For all methods. On a light continental roast, this coffee has an incredibly flavoursome profile and aroma with a smooth and creamy finish.
For all methods. This bitter, mostly robusta coffee is reminiscent of the traditional coffee found in Parisian cafés. It works best with either a lot of milk or a lot of sugar.