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Non organic medium roast for filter, cafetiere and mild espresso. A combination of smooth body and complex flavours, this is generally considered to be the best region in one of the planet's premier producers.
500GMS OF MIXED COFFEE SAMPLES FOR ONLY £9 CARRIAGE FREE*. Build yourself or a friend a 0.5kg sample pack carriage free for £9.00. This offer includes all coffee origins on our roasted coffee list. When you click here you will be able to choose 3 different coffees. For each ...
1 KG OF MIXED COFFEE SAMPLES FOR ONLY £16 CARRIAGE FREE*. Build yourself or a friend a 1kg sample pack carriage free for £16.00. This offer includes all coffee origins on our roasted coffee list. When you click here you will be able to choose 3 different coffees. For each ...
A blend of Latin American arabicas is lighter roasted for this, our milder espresso blend. This will yield a sweeter milder espresso and a light latte. Some customers choose a single origin bean from our general list to achieve this outcome. Most choose Colombian, Honduras or Mexican.
A lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.
A medium-strong roast good for mild latte and cappuccino, filter and cafetiere. A perfect combination of full-bodied, citrusy Kenyan and smooth Colombian. A distinctively classic flavour with a rich flavoursome liquor.
The same beans as in Espresso 2 but more strongly roasted. This blend will make a strong espresso and a strong latte.
This is a time limited coffee, grab it while stock lasts! The Red Catuai produces a hardy, near full bodied cup of coffee at a medium roast. Medium in acidity. Subtle, Fruity and quite a sweet coffee.
This is a time limited coffee, grab it while stock lasts! Heavy bodied with a cream-like mouthfeel, butterscotch, hazelnut brittle and a long, lingering finish. This coffee features a sweet taste and its fragrance includes notes of fresh walnuts and almonds. ...
A fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered "the Bordeaux" of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice.
Our strongest espresso roast makes a really strong espresso and strong latte. Mild epsresso fans are not going to be delighted but latte drinkers will get a full flavoured drink which most will love.
A medium-strong roast good for filter, cafetiere and mild espresso. Our roast creates a full-bodied coffee with complex rich flavours but also a smooth, fairly creamy body.
A medium roast for filter and cafetiere. A very smooth, popular and familiar flavour. A natural sweetness and rich body. For the adventurous this is excellent for blending as it rounds off the flavour of stronger coffees.
This pure arabica chemical free decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. Our decaf uses the CO2 process,CO2 is an inert gas, approved by the Soil Association. It is similar strength to Espresso No2 blend. This is exactly this same decaffeinated ...
This fine Central American washed arabica has a unique range of flavours, much superior to regular Honduras from the big bulk producers. Suitable for a medium sweet espresso or a mild latte as well as filter and cafetiere systems.
A medium roast for filter, cafetiere mild espresso. With a rich body, smooth and spicy chocolatey finish and a slightly tangy after taste, this is generally a crowd pleaser. See also the lighter roast Guatamalan blend in the medium-mild section.