Showing 1–24 of 29 results
A very full and fine flavoured coffee. This is the same Bolivian available in the medium-strong roast section but unground in 250g valve packs.
Colombian is the most flavoursome of the Latin American coffees and therefore goes further than most other origins but can taste bitter to a sensitive pallet if made too strong. A favourite with coffee gourmets. The organic Fairtrade version is even more flavoursome than normal and extremely hard to obtain. ...
Due to the climate and rich, fertile soils, Cuba has one of the best coffee growing climates in the world, enabling coffee plants to flourish and produce beans to rival the best. This is the same Cuban available in the medium-strong roast section but unground in 250g valve packs.
One of our best selling coffees popular with retail customers and coffee bars, this midrange espresso flavour is strong but smooth. Lightly continental all round espresso coffee. This is the espresso we use in our shop. Our catering customers know it as Espresso 2
A very fine Ethiopian coffee. Very similar but not quite so rich as Ethiopian Yergacheffe.
Non organic medium roast for filter, cafetiere and mild espresso. A combination of smooth body and complex flavours, this is generally considered to be the best region in one of the planet's premier producers.
Flavoursome Guatemalan coffee enables that your cup still has character on a medium roast, while those who like their coffee mild will find it perfect. Ground for all methods.
This fine Central American washed arabica has a unique range of flavours, much superior to regular Honduras from the big bulk producers. We roast it to a full medium, not quite continental roast. This is the same Honduras available in our medium-strong roast section but unground in 250g valve packs.
This pure arabica with Latin American flavours is one of our most popular coffees and suitable for all day drinking for most tastes. Ground for all methods.
Very strong. Fine ground for most methods including domestic espresso. Suitable for latte or other milky coffees, but even then some will find it too burnt tasting.
This African coffee has a thick body giving a creamier flavour. This is the same Malawi available in the medium-strong roast section but unground in 250g valve packs.
Mexican at this medium to strong roast is one of our most popular origins, perhaps because it has a good flavour range while maintaining a smooth overall character, leaving everyone satisfied. Ground medium to fine, this is suitable for all methods.
A coffee with a smooth flavour and exceptionally full body. This is the same Old Brown Java available in our medium-strong roast section but unground in 250g valve packs.
Full-medium roast so nicely flavoursome. The mainly Sumatran blend retains a good body at this roast when other coffees are starting to go thinner.
A blend of Latin American arabicas is lighter roasted for this, our milder espresso blend. This will yield a sweeter milder espresso and a light latte. Some customers choose a single origin bean from our general list to achieve this outcome. Most choose Colombian, Honduras or Mexican.
A lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.
Our most popular espresso coffee by quite a long way. A blend of Latin American coffees designed to maintain strong but smooth espresso and a fairly strong latte. Note: the quality of the coffee means you can run this blend on a very fine grind yielding both body and strength. ...
A medium roast for filter and cafetiere. Blended with Peru, this is a creamy coffee with a fine delicate tang. Please note that we also offer a fuller medium roast Guatemala.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A full, aromatic and lush coffee, Cuba has one of the best growing climates in the world, enabling coffee plants to flourish and produce beans to rival the very best.
The same beans as in Espresso 2 but more strongly roasted. This blend will make a strong espresso and a strong latte.
Our strongest espresso roast makes a really strong espresso and strong latte. Mild epsresso fans are not going to be delighted but latte drinkers will get a full flavoured drink which most will love.
A medium-strong roast good for filter, cafetiere and mild espresso. Our roast creates a full-bodied coffee with complex rich flavours but also a smooth, fairly creamy body.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A smooth and fine flavoured cup from an up and coming origin.
This fine Central American washed arabica has a unique range of flavours, much superior to regular Honduras from the big bulk producers. Suitable for a medium sweet espresso or a mild latte as well as filter and cafetiere systems.