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A very full and fine flavoured coffee. This is the same Bolivian available in the medium-strong roast section but unground in 250g valve packs.
A fairly light medium roast for filter and cafetiere. This is the same Costa Rican available in our medium-strong roast section but unground in 250g valve packs.
Due to the climate and rich, fertile soils, Cuba has one of the best coffee growing climates in the world, enabling coffee plants to flourish and produce beans to rival the best. This is the same Cuban available in the medium-strong roast section but unground in 250g valve packs.
This fine Central American washed arabica has a unique range of flavours, much superior to regular Honduras from the big bulk producers. We roast it to a full medium, not quite continental roast. This is the same Honduras available in our medium-strong roast section but unground in 250g valve packs.
Kenya with a strong and slightly nutty flavour. This is the same Kenya Peaberry available in our medium-strong roast section but unground in 250g valve packs.
This African coffee has a thick body giving a creamier flavour. This is the same Malawi available in the medium-strong roast section but unground in 250g valve packs.
A coffee with a smooth flavour and exceptionally full body. This is the same Old Brown Java available in our medium-strong roast section but unground in 250g valve packs.
An excellent rich flavour, reminiscent of Kenyan. This is the same Papua New Guinea available in our medium-mild roast section but unground in 250g valve packs.
An exceptional African coffee, washed arabica and comparable in range of flavours and strength to Kenyan. This is a full medium roast, very flavoursome but not quite continental. This is the same Rwanda available in our medium-strong roast section but unground in 250g valve packs.
A full Indonesian body permits a stronger roast without the normal thinner result. This is the same Sumatra Mandheling available in the medium-strong section but unground in 250g valve packs.
Sustainably shade grown, the coffee plants are treated with care, and fed and washed in pure spring water. It takes its name from Tunki, a locally-found wild bird. The Tunki coffee is traditionally farmed by hand and produced without the use of nasty pesticides or chemicals. Situated high in the ...