Showing 1–24 of 59 results
This is never more than 30% robusta. It comes in fixed weight 1kg bags. Comparable in flavour to supermarket "original blend" coffees. We recommend this medium grind for cafetiere
A very full and fine flavoured coffee. This is the same Bolivian available in the medium-strong roast section but unground in 250g valve packs.
Colombian is the most flavoursome of the Latin American coffees and therefore goes further than most other origins but can taste bitter to a sensitive pallet if made too strong. A favourite with coffee gourmets. The organic Fairtrade version is even more flavoursome than normal and extremely hard to obtain. ...
A fairly light medium roast for filter and cafetiere. This is the same Costa Rican available in our medium-strong roast section but unground in 250g valve packs.
Due to the climate and rich, fertile soils, Cuba has one of the best coffee growing climates in the world, enabling coffee plants to flourish and produce beans to rival the best. This is the same Cuban available in the medium-strong roast section but unground in 250g valve packs.
A very fine Ethiopian coffee. Very similar but not quite so rich as Ethiopian Yergacheffe.
Non organic medium roast for filter, cafetiere and mild espresso. A combination of smooth body and complex flavours, this is generally considered to be the best region in one of the planet's premier producers.
Flavoursome Guatemalan coffee enables that your cup still has character on a medium roast, while those who like their coffee mild will find it perfect. Ground for all methods.
This fine Central American washed arabica has a unique range of flavours, much superior to regular Honduras from the big bulk producers. We roast it to a full medium, not quite continental roast. This is the same Honduras available in our medium-strong roast section but unground in 250g valve packs.
This pure arabica with Latin American flavours is one of our most popular coffees and suitable for all day drinking for most tastes. Ground for all methods.
Very strong. Fine ground for most methods including domestic espresso. Suitable for latte or other milky coffees, but even then some will find it too burnt tasting.
Kenya with a strong and slightly nutty flavour. This is the same Kenya Peaberry available in our medium-strong roast section but unground in 250g valve packs.
This African coffee has a thick body giving a creamier flavour. This is the same Malawi available in the medium-strong roast section but unground in 250g valve packs.
Mexican at this medium to strong roast is one of our most popular origins, perhaps because it has a good flavour range while maintaining a smooth overall character, leaving everyone satisfied. Ground medium to fine, this is suitable for all methods.
1 KG OF MIXED COFFEE SAMPLES FOR ONLY £18 CARRIAGE FREE*. Build yourself or a friend a 1kg sample pack carriage free for £18.00. This offer includes all coffee origins on our roasted coffee list. When you click here you will be able to choose 3 different coffees. For each ...
A lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.
A coffee with a smooth flavour and exceptionally full body. This is the same Old Brown Java available in our medium-strong roast section but unground in 250g valve packs.
An excellent rich flavour, reminiscent of Kenyan. This is the same Papua New Guinea available in our medium-mild roast section but unground in 250g valve packs.
An exceptional African coffee, washed arabica and comparable in range of flavours and strength to Kenyan. This is a full medium roast, very flavoursome but not quite continental. This is the same Rwanda available in our medium-strong roast section but unground in 250g valve packs.
A full Indonesian body permits a stronger roast without the normal thinner result. This is the same Sumatra Mandheling available in the medium-strong section but unground in 250g valve packs.
Full-medium roast so nicely flavoursome. The mainly Sumatran blend retains a good body at this roast when other coffees are starting to go thinner.
A blend of Latin American arabicas is lighter roasted for this, our milder espresso blend. This will yield a sweeter milder espresso and a light latte. Some customers choose a single origin bean from our general list to achieve this outcome. Most choose Colombian, Honduras or Mexican.
For strong espresso and cappuccino. Although a very dark roast, this is less bitter than many dark roasts. Our pure arabica blend enables a strong flavour and aroma to come through without the bitter flavour of robusta.
A medium roast for filter and cafetiere. Grown from the Jamaican Blue Mountain strain, Kenya Blue mountain tastes like normal Kenyan but with a little less acidity and an added chocolatey flavour.