Showing 25–48 of 64 results
A blend of Latin American arabicas is lighter roasted for this, our milder espresso blend. This will yield a sweeter milder espresso and a light latte. Some customers choose a single origin bean from our general list to achieve this outcome. Most choose Colombian, Honduras or Mexican.
For strong espresso and cappuccino. Although a very dark roast, this is less bitter than many dark roasts. Our pure arabica blend enables a strong flavour and aroma to come through without the bitter flavour of robusta.
A medium roast for filter and cafetiere. Grown from the Jamaican Blue Mountain strain, Kenya Blue mountain tastes like normal Kenyan but with a little less acidity and an added chocolatey flavour.
A lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.
Our most popular espresso coffee by quite a long way. A blend of Latin American coffees designed to maintain strong but smooth espresso and a fairly strong latte. Note: the quality of the coffee means you can run this blend on a very fine grind yielding both body and strength. ...
A medium roast for filter and cafetiere. Blended with Peru, this is a creamy coffee with a fine delicate tang. Please note that we also offer a fuller medium roast Guatemala.
For strong espresso and cappuccino. Both organic and Fairtrade sourced. This is similar to our non organic Italian roast, but this one is more flavoursome and a richer coffee. A blend of fine Latin American arabicas including Guatemalan and Peru.
A medium-strong roast good for mild latte and cappuccino, filter and cafetiere. A perfect combination of full-bodied, citrusy Kenyan and smooth Colombian. A distinctively classic flavour with a rich flavoursome liquor.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A full, aromatic and lush coffee, Cuba has one of the best growing climates in the world, enabling coffee plants to flourish and produce beans to rival the very best.
The same beans as in Espresso 2 but more strongly roasted. This blend will make a strong espresso and a strong latte.
A medium roast for filter and cafetiere. Finely blended range of pure arabicas based on Mexican, giving a complex and smooth flavour suitable for most tastes and all day drinking.
For all methods. Unique Indian Coffee on an Italian roast, this is a coffee distinctive to the lush Malabar Coast of Kerala and Kamataka. The harvested beans are left exposed to the Monsoon, giving it a unique flavour and notes of spice.
A medium roast for filter, cafetiere and mild espresso. A well-balanced, richly flavored cup. Grown from a Kenyan variety this is not unlike Kenyan coffee in strength. Can also work in latte and cappuccino.
This is a time limited coffee, grab it while stock lasts! Heavy bodied with a cream-like mouthfeel, butterscotch, hazelnut brittle and a long, lingering finish. This coffee features a sweet taste and its fragrance includes notes of fresh walnuts and almonds. ...
A fairly light medium roast for filter and cafetiere.
Our strongest espresso roast makes a really strong espresso and strong latte. Mild epsresso fans are not going to be delighted but latte drinkers will get a full flavoured drink which most will love.
For all methods. Italian Roast with some Robusta for extra body. This adds a rough quality which mainstream coffee drinkers associate with a dark roast.
A medium-strong roast good for filter, cafetiere and mild espresso. Our roast creates a full-bodied coffee with complex rich flavours but also a smooth, fairly creamy body.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A smooth and fine flavoured cup from an up and coming origin.
A medium roast for filter and cafetiere. A very smooth, popular and familiar flavour. A natural sweetness and rich body. For the adventurous this is excellent for blending as it rounds off the flavour of stronger coffees.
This pure arabica chemical free decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. Our decaf uses the CO2 process,CO2 is an inert gas, approved by the Soil Association. It is similar strength to Espresso No2 blend. This is exactly this same decaffeinated ...
For all methods. A flavour-filled roast for a wonderful late night milky coffee, this is a fabulous alternative for anyone who loves the taste of continental roasts but doesn't want the caffeine.