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A medium roast for filter and cafetiere. Grown from the Jamaican Blue Mountain strain, Kenya Blue mountain tastes like normal Kenyan but with a little less acidity and an added chocolatey flavour.
Our most popular espresso coffee by quite a long way. A blend of Latin American coffees designed to maintain strong but smooth espresso and a fairly strong latte. Note: the quality of the coffee means you can run this blend on a very fine grind yielding both body and strength. ...
A medium-strong roast good for mild latte and cappuccino, filter and cafetiere. A perfect combination of full-bodied, citrusy Kenyan and smooth Colombian. A distinctively classic flavour with a rich flavoursome liquor.
For all methods. Italian Roast with some Robusta for extra body. This adds a rough quality which mainstream coffee drinkers associate with a dark roast.
For all methods. A flavour-filled roast for a wonderful late night milky coffee, this is a fabulous alternative for anyone who loves the taste of continental roasts but doesn't want the caffeine.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A strong and full flavoured cup, this offers a complex set of flavours, comparable to, but smoother than, Colombian. One of our most popular origins.
For all methods. On a light continental roast, this coffee has an incredibly flavoursome profile and aroma with a smooth and nutty, lightly continental.