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A medium roast for filter and cafetiere. Grown from the Jamaican Blue Mountain strain, Kenya Blue mountain tastes like normal Kenyan but with a little less acidity and an added chocolatey flavour.
A medium roast for filter and cafetiere. Blended with Peru, this is a creamy coffee with a fine delicate tang. Please note that we also offer a fuller medium roast Guatemala.
A medium roast for filter and cafetiere. Finely blended range of pure arabicas based on Mexican, giving a complex and smooth flavour suitable for most tastes and all day drinking.
A medium roast for filter, cafetiere and mild espresso. A well-balanced, richly flavored cup. Grown from a Kenyan variety this is not unlike Kenyan coffee in strength. Can also work in latte and cappuccino.
This is a time limited coffee, grab it while stock lasts! The Red Catuai produces a hardy, near full bodied cup of coffee at a medium roast. Medium in acidity. Subtle, Fruity and quite a sweet coffee.
This is a time limited coffee, grab it while stock lasts! Heavy bodied with a cream-like mouthfeel, butterscotch, hazelnut brittle and a long, lingering finish. This coffee features a sweet taste and its fragrance includes notes of fresh walnuts and almonds. ...
A fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered "the Bordeaux" of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice.
A medium roast for filter and cafetiere. A very smooth, popular and familiar flavour. A natural sweetness and rich body. For the adventurous this is excellent for blending as it rounds off the flavour of stronger coffees.
This coffee is for medical purposes only, as prescribed by your doctor or practitioner. It is only available in pre-packed quantities of 1kg medium fine grind, so please make sure to order an exact number of kilos. If you would like a different grind, please phone us on the normal ...