Showing all 18 results
Select optionsA blend of Latin American arabicas is lighter roasted for this, our milder espresso blend. This will yield a sweeter milder espresso and a light latte. Some customers choose a single origin bean from our general list to achieve this outcome. Most choose Colombian, Honduras or Mexican.
Select optionsA lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.
Select optionsOur most popular espresso coffee by quite a long way. A blend of Latin American coffees designed to maintain strong but smooth espresso and a fairly strong latte. Note: the quality of the coffee means you can run this blend on a very fine grind yielding both body and strength.
Select optionsA medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A full, aromatic and lush coffee, Cuba has one of the best growing climates in the world, enabling coffee plants to flourish and produce beans to rival the very best.
Select optionsThe same beans as in Espresso 2 but more strongly roasted. This blend will make a strong espresso and a strong latte.
Select optionsOur strongest espresso roast makes a really strong espresso and strong latte. Mild epsresso fans are not going to be delighted but latte drinkers will get a full flavoured drink which most will love.
Select optionsA medium-strong roast good for filter, cafetiere and mild espresso. Our roast creates a full-bodied coffee with complex rich flavours but also a smooth, fairly creamy body.
Select optionsAn exceptional African coffee, washed arabica and comparable in range of flavours and strength to Kenyan. This is a full medium roast, very flavoursome but not quite continental.
Select optionsThis fine Central American washed arabica has a unique range of flavours, much superior to regular Honduras from the big bulk producers. Suitable for a medium sweet espresso or a mild latte as well as filter and cafetiere systems.
Select optionsA medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A strong and full flavoured cup, this offers a complex set of flavours, comparable to, but smoother than, Colombian. One of our most popular origins.
Select optionsA medium roast for filter, cafetiere and mild espresso. A classic full spectrum, slightly nutty Colombian flavour. Due to its natural strength this can also be used for latte and cappuccino. Organic and Fairtrade Colombian is hard to obtain.
Select optionsA medium roast for filter, cafetiere and mild espresso. A well-balanced, richly flavoured cup. Grown from a Kenyan variety this is not unlike Kenyan coffee in strength. Can also work in latte and cappuccino.
Select optionsA medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. Crafted from prized peaberries, smaller but more flavoursome than regular beans. A strong and nutty taste profile.
Select optionsA medium roast for filter, cafetiere mild espresso. Valued for its deep spice and wine or chocolate-like taste and floral aroma, we believe that this is another must-try coffee. Very similar but not quite so rich as Yergacheffe.
Select optionsA medium roast for filter, cafetiere and mild espresso. A pure arabica coffee to be enjoyed at all times of day with an exceptionally smooth and fine Latin American flavour - you would never know it was decaf.
Select optionsA medium roast for filter, cafetiere mild espresso. With a rich body, smooth and spicy chocolatey finish and a slightly tangy after taste, this is generally a crowd pleaser. See also the lighter roast Guatamalan blend in the medium-mild section.
Select optionsA medium roast for filter, cafetiere and mild espresso. Known for its full body, soft and rich flavour with a fruity aroma. The thicker body gives a creamier flavour than other African origins.
Select optionsA medium-strong roast good for filter, cafetiere and mild espresso. A 'long-aged' coffee, this is one of the most famous and sought after of the 'aged' coffees. An exceptional full-body with smooth but complex flavours and hints of sweetness.
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