Showing 1–24 of 35 results
A very full and fine flavoured coffee. This is the same Bolivian available in the medium-strong roast section but unground in 250g valve packs.
Colombian is the most flavoursome of the Latin American coffees and therefore goes further than most other origins but can taste bitter to a sensitive pallet if made too strong. A favourite with coffee gourmets. The organic Fairtrade version is even more flavoursome than normal and extremely hard to obtain. ...
One of our best selling coffees popular with retail customers and coffee bars, this midrange espresso flavour is strong but smooth. Lightly continental all round espresso coffee. This is the espresso we use in our shop. Our catering customers know it as Espresso 2
One of our best selling coffees popular with retail customers and coffee bars, this midrange espresso flavour is strong but smooth. This is the espresso we use in our shop. Our catering customers know it as Espresso 2
A very fine Ethiopian coffee. Very similar but not quite so rich as Ethiopian Yergacheffe.
Flavoursome Guatemalan coffee enables that your cup still has character on a medium roast, while those who like their coffee mild will find it perfect. Ground for all methods.
This pure arabica with Latin American flavours is one of our most popular coffees and suitable for all day drinking for most tastes. Ground for all methods.
Very strong. Fine ground for most methods including domestic espresso. Suitable for latte or other milky coffees, but even then some will find it too burnt tasting.
Mexican at this medium to strong roast is one of our most popular origins, perhaps because it has a good flavour range while maintaining a smooth overall character, leaving everyone satisfied. Ground medium to fine, this is suitable for all methods.
A full Indonesian body permits a stronger roast without the normal thinner result. This is the same Sumatra Mandheling available in the medium-strong section but unground in 250g valve packs.
Full-medium roast so nicely flavoursome. The mainly Sumatran blend retains a good body at this roast when other coffees are starting to go thinner.
A blend of Latin American arabicas is lighter roasted for this, our milder espresso blend. This will yield a sweeter milder espresso and a light latte. Some customers choose a single origin bean from our general list to achieve this outcome. Most choose Colombian, Honduras or Mexican.
A lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.
Our most popular espresso coffee by quite a long way. A blend of Latin American coffees designed to maintain strong but smooth espresso and a fairly strong latte. Note: the quality of the coffee means you can run this blend on a very fine grind yielding both body and strength. ...
A medium roast for filter and cafetiere. Blended with Peru, this is a creamy coffee with a fine delicate tang. Please note that we also offer a fuller medium roast Guatemala.
For strong espresso and cappuccino. Both organic and Fairtrade sourced. This is similar to our non organic Italian roast, but this one is more flavoursome and a richer coffee. A blend of fine Latin American arabicas including Guatemalan and Peru.
The same beans as in Espresso 2 but more strongly roasted. This blend will make a strong espresso and a strong latte.
A medium roast for filter and cafetiere. Finely blended range of pure arabicas based on Mexican, giving a complex and smooth flavour suitable for most tastes and all day drinking.
A medium-strong roast good for filter, cafetiere and mild espresso. Our roast creates a full-bodied coffee with complex rich flavours but also a smooth, fairly creamy body.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A smooth and fine flavoured cup from an up and coming origin.
This pure arabica chemical free decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. Our decaf uses the CO2 process,CO2 is an inert gas, approved by the Soil Association. It is similar strength to Espresso No2 blend. This is exactly this same decaffeinated ...
For all methods. A flavour-filled roast for a wonderful late night milky coffee, this is a fabulous alternative for anyone who loves the taste of continental roasts but doesn't want the caffeine.