Showing 25–48 of 50 results
A lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.
Our most popular espresso coffee by quite a long way. A blend of Latin American coffees designed to maintain strong but smooth espresso and a fairly strong latte. Note: the quality of the coffee means you can run this blend on a very fine grind yielding both body and strength. ...
A medium roast for filter and cafetiere. Blended with Peru, this is a creamy coffee with a fine delicate tang. Please note that we also offer a fuller medium roast Guatemala.
For strong espresso and cappuccino. Both organic and Fairtrade sourced. This is similar to our non organic Italian roast, but this one is more flavoursome and a richer coffee. A blend of fine Latin American arabicas including Guatemalan and Peru.
The same beans as in Espresso 2 but more strongly roasted. This blend will make a strong espresso and a strong latte.
A medium roast for filter and cafetiere. Finely blended range of pure arabicas based on Mexican, giving a complex and smooth flavour suitable for most tastes and all day drinking.
A medium-strong roast good for filter, cafetiere and mild espresso. Our roast creates a full-bodied coffee with complex rich flavours but also a smooth, fairly creamy body.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A smooth and fine flavoured cup from an up and coming origin.
This pure arabica chemical free decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. Our decaf uses the CO2 process,CO2 is an inert gas, approved by the Soil Association. It is similar strength to Espresso No2 blend. This is exactly this same decaffeinated ...
For all methods. A flavour-filled roast for a wonderful late night milky coffee, this is a fabulous alternative for anyone who loves the taste of continental roasts but doesn't want the caffeine.
This fine Central American washed arabica has a unique range of flavours, much superior to regular Honduras from the big bulk producers. Suitable for a medium sweet espresso or a mild latte as well as filter and cafetiere systems.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A strong and full flavoured cup, this offers a complex set of flavours, comparable to, but smoother than, Colombian. One of our most popular origins.
A medium roast for filter, cafetiere and mild espresso. A classic full spectrum, slightly nutty Colombian flavour. Due to its natural strength this can also be used for latte and cappuccino. Organic and Fairtrade Colombian is hard to obtain.
For all methods. On a light continental roast, this coffee has an incredibly flavoursome profile and aroma with a smooth and nutty, lightly continental.
Sustainably shade grown, the coffee plants are treated with care, and fed and washed in pure spring water. It takes its name from Tunki, a locally-found wild bird. The Tunki coffee is traditionally farmed by hand and produced without the use of nasty pesticides or chemicals. Situated high in the ...
This superb chemical-free decaffeinated tastes just like the real thing. Our decaf uses the CO2 process,CO2 is an inert gas, approved by the Soil Association. Many people use it to make a delicious coffee late in the evening. Ground fine for most methods including domestic espresso.
This delicious chemical-free (CO2 method) decaffeinated coffee is suitable for drinking all day long as it is on a medium roast. No-one will notice that it is decaffeinated. Ground for all methods.
This pure arabica chemical free decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. Our decaffeinated uses the CO2 process,CO2 is an inert gas, approved by the Soil Association. It is similar strength to Espresso No2 blend. It keeps fresh in the smaller 250...
Light brown in colour and finely granulated. Slightly sticky with the natural molasses. Excellent in coffee (500g, 2kg).
Makes excellent hot chocolate (250g, 500g). Normal pre-mixed chocolate powders have lots of sugar and dried milk. Caterers: for fast service, make up a sauce at the beginning of the day.
A robust blend of Assam for flavour and Tanzanian for strength, this tea makes a strong brew with a rich and full-bodied flavour. These 2 cup teabags are stronger than our 1 cup teabags. Available in 40 or 80 bag packs.
A medium roast for filter, cafetiere mild espresso. Valued for its deep spice and wine or chocolate-like taste and floral aroma, we believe that this is another must-try coffee. Very similar but not quite so rich as Yergacheffe.