Showing 25–45 of 45 results
For all methods. Both organic and Fairtrade sourced. This is similar to our non organic Italian roast, but this one is more flavoursome and a richer coffee. A blend of fine Latin American arabicas including Guatemalan and Peru.
The same beans as in Espresso 2 but more strongly roasted. This blend will make a strong espresso and a strong latte.
A medium roast for filter and cafetiere. Finely blended range of pure arabicas based on Mexican, giving a complex and smooth flavour suitable for most tastes and all day drinking.
All organic Fairtrade coffee origins quoted on our list of roasted coffees which are not in the top or premium range.
A medium-strong roast good for filter, cafetiere and mild espresso. Our roast creates a full-bodied coffee with complex rich flavours but also a smooth, fairly creamy body.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A smooth and fine flavoured cup from an up and coming origin.
This pure arabica chemical free (swiss water method) decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. It is similar strength to Espresso No2 blend. This is exactly this same decaffeinated coffee which we use in our shop in Portobello Road.
For all methods. A flavour-filled roast for a wonderful late night milky coffee, this is a fabulous alternative for anyone who loves the taste of continental roasts but doesn't want the caffeine.
This fine Central American washed arabica has a unique range of flavours, much superior to regular Honduras from the big bulk producers. Suitable for a medium sweet espresso or a mild latte as well as filter and cafetiere systems.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A strong and full flavoured cup, this offers a complex set of flavours, comparable to, but smoother than, Colombian. One of our most popular origins.
A medium roast for filter, cafetiere and mild espresso. A classic full spectrum, slightly nutty Colombian flavour. Due to its natural strength this can also be used for latte and cappuccino. Organic and Fairtrade Colombian is hard to obtain.
For all methods. On a light continental roast, this coffee has an incredibly flavoursome profile and aroma with a smooth and creamy finish.
This superb chemical-free (swiss water method) decaffeinated tastes just like the real thing. Many people use it to make a delicious coffee late in the evening. Ground fine for most methods including domestic espresso.
This delicious chemical-free (swiss water method) decaffeinated coffee is suitable for drinking all day long as it is on a medium roast. No-one will notice that it is decaffeinated. Ground for all methods.
This pure arabica chemical free (swiss water method) decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. It is similar strength to Espresso No2 blend. It keeps fresh in the smaller 250gm size.
Light brown in colour and finely granulated. Slightly sticky with the natural molasses. Excellent in coffee (500g, 2kg).
Makes excellent hot chocolate (250g, 500g). Normal pre-mixed chocolate powders have lots of sugar and dried milk. Caterers: for fast service, make up a sauce at the beginning of the day.
A robust blend of Assam for flavour and Tanzanian for strength, this tea makes a strong brew with a rich and full-bodied flavour. These 2 cup teabags are stronger than our 1 cup teabags. Available in 40 or 80 bag packs.
A medium roast for filter, cafetiere mild espresso. Valued for its deep spice and wine or chocolate-like taste and floral aroma, we believe that this is another must-try coffee. Very similar but not quite so rich as Yergacheffe.
A medium roast for filter, cafetiere and mild espresso. A pure arabica coffee to be enjoyed at all times of day with an exceptionally smooth and fine Latin American flavour - you would never know it was decaf.
A medium roast for filter, cafetiere mild espresso. With a rich body, smooth and spicy chocolatey finish and a slightly tangy after taste, this is generally a crowd pleaser. See also the lighter roast Guatamalan blend in the medium-mild section.