Showing 1–24 of 26 results
A fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered "the Bordeaux" of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice. This is the same Costa Rican available in our medium-strong roast section ...
A medium roast for filter and cafetiere. Grown from the Jamaican Blue Mountain strain, Kenya Blue mountain tastes like normal Kenyan but with a little less acidity and an added chocolatey flavour.
A lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.
A medium roast for filter and cafetiere. Blended with Peru, this is a creamy coffee with a fine delicate tang. Please note that we also offer a fuller medium roast Guatemala.
A medium-strong roast good for mild latte and cappuccino, filter and cafetiere. A perfect combination of full-bodied, citrusy Kenyan and smooth Colombian. A distinctively classic flavour with a rich flavoursome liquor.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A full, aromatic and lush coffee, Cuba has one of the best growing climates in the world, enabling coffee plants to flourish and produce beans to rival the very best.
The same beans as in Espresso 2 but more strongly roasted. This blend will make a strong espresso and a strong latte.
A medium roast for filter and cafetiere. Finely blended range of pure arabicas based on Mexican, giving a complex and smooth flavour suitable for most tastes and all day drinking.
For all methods. On a strong Italian Roast. This is a coffee unique to the lush Malabar Coast of Kerala and Kamataka. The harvested beans are left exposed to the Monsoon, giving it a unique flavour and notes of spice.
A medium roast for filter, cafetiere and mild espresso. A well-balanced, richly flavored cup. Grown from a Kenyan variety this is not unlike Kenyan coffee in strength. Can also work in latte and cappuccino.
A fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered "the Bordeaux" of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice.
Our strongest espresso roast makes a really strong espresso and strong latte. Mild epsresso fans are not going to be delighted but latte drinkers will get a full flavoured drink which most will love.
A medium-strong roast good for filter, cafetiere and mild espresso. Our roast creates a full-bodied coffee with complex rich flavours but also a smooth, fairly creamy body.
A medium roast for filter and cafetiere. A very smooth, popular and familiar flavour. A natural sweetness and rich body. For the adventurous this is excellent for blending as it rounds off the flavour of stronger coffees.
This pure arabica chemical free (swiss water method) decaffeinated coffee is carefully roasted and then ground very fine for coffee bar espresso machines. It is similar strength to Espresso No2 blend. This is exactly this same decaffeinated coffee which we use in our shop in Portobello Road.
For all methods. A flavour-filled roast for a wonderful late night milky coffee, this is a fabulous alternative for anyone who loves the taste of continental roasts but doesn't want the caffeine.
This coffee is for medical purposes only, as prescribed by your doctor or practitioner. It is only available in pre-packed quantities of 1kg medium fine grind, so please make sure to order an exact number of kilos. If you would like a different grind, please phone us on the normal ...
An exceptional African coffee, washed arabica and comparable in range of flavours and strength to Kenyan. This is a full medium roast, very flavoursome but not quite continental.
This fine Central American washed arabica has a unique range of flavours, much superior to regular Honduras from the big bulk producers. Suitable for a medium sweet espresso or a mild latte as well as filter and cafetiere systems.
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A strong and full flavoured cup, this offers a complex set of flavours, comparable to, but smoother than, Colombian. One of our most popular origins.
A medium roast for filter, cafetiere and mild espresso. A classic full spectrum, slightly nutty Colombian flavour. Due to its natural strength this can also be used for latte and cappuccino. Organic and Fairtrade Colombian is hard to obtain.
For all methods. On a light continental roast, this coffee has an incredibly flavoursome profile and aroma with a smooth and creamy finish.
A medium roast for filter, cafetiere and mild espresso. A pure arabica coffee to be enjoyed at all times of day with an exceptionally smooth and fine Latin American flavour - you would never know it was decaf.
A medium roast for filter, cafetiere mild espresso. With a rich body, smooth and spicy chocolatey finish and a slightly tangy after taste, this is generally a crowd pleaser. See also the lighter roast Guatamalan blend in the medium-mild section.