Showing 25–32 of 32 results
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A strong and full flavoured cup, this offers a complex set of flavours, comparable to, but smoother than, Colombian. One of our most popular origins.
A medium roast for filter, cafetiere and mild espresso. A classic full spectrum, slightly nutty Colombian flavour. Due to its natural strength this can also be used for latte and cappuccino. Organic and Fairtrade Colombian is hard to obtain.
This high quality coffee is shade grown coffee. In the shade, the coffee cherries grow slightly slower, perfectly ripening which enhances their natural sweetness. This coffee has rich and sweet notes of ripe stone fruits and subtle almonds.
For all methods. On a light continental roast, this coffee has an incredibly flavoursome profile and aroma with a smooth and nutty, lightly continental.
A medium roast for filter, cafetiere and mild espresso. A pure arabica coffee to be enjoyed at all times of day with an exceptionally smooth and fine Latin American flavour - you would never know it was decaf.
A medium roast for filter, cafetiere mild espresso. With a rich body, smooth and spicy chocolatey finish and a slightly tangy after taste, this is generally a crowd pleaser. See also the lighter roast Guatamalan blend in the medium-mild section.
A medium roast for filter, cafetiere and mild espresso. Known for its full body, soft and rich flavour with a fruity aroma. The thicker body gives a creamier flavour than other African origins.
A medium-strong roast good for filter, cafetiere and mild espresso. A 'long-aged' coffee, this is one of the most famous and sought after of the 'aged' coffees. An exceptional full-body with smooth but complex flavours and hints of sweetness.