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Never more than 30% robusta. Continental flavour but not too strong. Can be used in espresso, probably best with milk or sugar.
This is never more than 30% robusta. It comes in fixed weight 1kg bags. Comparable in flavour to supermarket continental roast coffees. We recommend this fine grind for most espresso and paper filter systems
For strong espresso and cappuccino. Although a very dark roast, this is less bitter than many dark roasts. Our pure arabica blend enables a strong flavour and aroma to come through without the bitter flavour of robusta.
For strong espresso and cappuccino. Both organic and Fairtrade sourced. This is similar to our non organic Italian roast, but this one is more flavoursome and a richer coffee. A blend of fine Latin American arabicas including Guatemalan and Peru.
Our strongest espresso roast makes a really strong espresso and strong latte. Mild epsresso fans are not going to be delighted but latte drinkers will get a full flavoured drink which most will love.
For all methods. This bitter, mostly robusta coffee is reminiscent of the traditional coffee found in Parisian cafés. It works best with either a lot of milk or a lot of sugar.
A robust blend of Assam for flavour and Tanzanian for strength, this tea makes a strong brew with a rich and full-bodied flavour. These 2 cup teabags are stronger than our 1 cup teabags. Available in 40 or 80 bag packs.