£4.60 per bag
A fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered “the Bordeaux” of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice. This is the same Costa Rican available in our medium-strong roast section but unground in 250g valve packs.
A fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered “the Bordeaux” of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice. This is the same Costa Rican available in our medium-strong roast section but unground in 250g valve packs.
| Minimum order | 1 bag |
|---|---|
| Weight | 0.25 kg |
Add to basketOne of our best selling coffees popular with retail customers and coffee bars, this midrange espresso flavour is strong but smooth.
Select optionsFor all methods. A flavour-filled roast for a wonderful late night milky coffee, this is a fabulous alternative for anyone who loves the taste of continental roasts but doesn't want the caffeine.
Select optionsFor all methods. This bitter, mostly robusta coffee is reminiscent of the traditional coffee found in Parisian cafés. It works best with either a lot of milk or a lot of sugar.
Add to basketThis fine Central American washed arabica has a unique range of flavours, much superior to regular Honduras from the big bulk producers. We roast it to a full medium, not quite continental roast. This is the same Honduras available in our medium-strong roast section but unground in 250g valve packs.
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180 Portobello Road, Notting Hill, London, W11 2EB
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