£4.60 per bag
A fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered “the Bordeaux” of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice. This is the same Costa Rican available in our medium-strong roast section but unground in 250g valve packs.
A fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered “the Bordeaux” of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice. This is the same Costa Rican available in our medium-strong roast section but unground in 250g valve packs.
| Minimum order | 1 bag |
|---|---|
| Weight | 0.25 kg |
Select optionsA medium-strong roast good for mild latte and cappuccino, filter and cafetiere. A perfect combination of full-bodied, citrusy Kenyan and smooth Colombian. A distinctively classic flavour with a rich flavoursome liquor.
Read moreAn exceptional African coffee, washed arabica and comparable in range of flavours and strength to Kenyan. This is a full medium roast, very flavoursome but not quite continental. This is the same Rwanda available in our medium-strong roast section but unground in 250g valve packs.
Select optionsFor all methods. This bitter, mostly robusta coffee is reminiscent of the traditional coffee found in Parisian cafés. It works best with either a lot of milk or a lot of sugar.
Select optionsFor all methods. Although a very dark roast, this is less bitter than many dark roasts. Our pure arabica blend enables a strong flavour and aroma to come through without the bitter flavour of robusta.
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020 7221 8137
180 Portobello Road, Notting Hill, London, W11 2EB
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020 8453 1144
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