£4.60 per bag
A fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered “the Bordeaux” of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice. This is the same Costa Rican available in our medium-strong roast section but unground in 250g valve packs.
A fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered “the Bordeaux” of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice. This is the same Costa Rican available in our medium-strong roast section but unground in 250g valve packs.
| Minimum order | 1 bag |
|---|---|
| Weight | 0.25 kg |
Select optionsFor all methods. On a strong Italian Roast. This is a coffee unique to the lush Malabar Coast of Kerala and Kamataka. The harvested beans are left exposed to the Monsoon, giving it a unique flavour and notes of spice.
Read moreThis African coffee has a thick body giving a creamier flavour. This is the same Malawi available in the medium-strong roast section but unground in 250g valve packs.
Select optionsA medium roast for filter, cafetiere mild espresso. With a rich body, smooth and spicy chocolatey finish and a slightly tangy after taste, this is generally a crowd pleaser. See also the lighter roast Guatamalan blend in the medium-mild section.
Add to basketKenya with a strong and slightly nutty flavour. This is the same Kenya Peaberry available in our medium-strong roast section but unground in 250g valve packs.
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