£4.60 per bag
A fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered “the Bordeaux” of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice. This is the same Costa Rican available in our medium-strong roast section but unground in 250g valve packs.
A fairly light medium roast for filter and cafetiere. The coffees of the Tres Rios region are considered “the Bordeaux” of Costa Rica, grown on rich volcanic soil with a well-balanced cup with hints of plum and spice. This is the same Costa Rican available in our medium-strong roast section but unground in 250g valve packs.
| Minimum order | 1 bag |
|---|---|
| Weight | 0.25 kg |
Select optionsA medium roast for filter and cafetiere. Grown from the Jamaican Blue Mountain strain, Kenya Blue mountain tastes like normal Kenyan but with a little less acidity and an added chocolatey flavour.
Add to basketColombian is the most flavoursome of the Latin American coffees and therefore goes further than most other origins but can taste bitter to a sensitive pallet if made too strong. A favourite with coffee gourmets. The organic Fairtrade version is even more flavoursome than normal and extremely hard to obtain. ...
Select optionsFor all methods. On a strong Italian Roast. This is a coffee unique to the lush Malabar Coast of Kerala and Kamataka. The harvested beans are left exposed to the Monsoon, giving it a unique flavour and notes of spice.
Add to basketThis is never more than 30% robusta. It comes in fixed weight 1kg bags. Comparable in flavour to supermarket "original blend" coffees.
Shop open seven days
020 7221 8137
180 Portobello Road, Notting Hill, London, W11 2EB
Roastery wholesale & mail order
020 8453 1144
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