This medium roast far eastern coffee is great for filter, cafetiere, espresso or a mild cappuccino or latte. A well balanced coffee it has a rich, full range of flavors. Grown from a Kenyan variety this is reminiscent of Kenyan coffee in the combination of strength and flavor.
Growing Altitude – 1,300 – 1,600 above sea level
Milling Process – washed, Sun dried
Harvest period – June – August
Aroma – Fruit and Sweet floral`s reminiscent of African coffee
Did you realize: our coffee packs are always 250 grams, not 225 grams as is often the case with mass market coffee.