Description
For all methods. This bitter, mostly robusta coffee is reminiscent of the traditional coffee found in Parisian cafes. It works best with either a lot of milk or a lot of sugar.
£9.60 – £10.40 per kg
For all methods. This bitter, mostly robusta coffee is reminiscent of the traditional coffee found in Parisian cafés. It works best with either a lot of milk or a lot of sugar.
Please choose an option below:
For all methods. This bitter, mostly robusta coffee is reminiscent of the traditional coffee found in Parisian cafes. It works best with either a lot of milk or a lot of sugar.
| Minimum order | |
|---|---|
| Weight | 1 kg |
Select optionsA medium roast for filter, cafetiere mild espresso. With a rich body, smooth and spicy chocolatey finish and a slightly tangy after taste, this is generally a crowd pleaser. See also the lighter roast Guatamalan blend in the medium-mild section.
Add to basketThis rich African coffee has complex but smooth flavours. Rwanda is one of the best African origins for those who find Kenyan and Tanzanian varieties too tangy. This is the same Rwandan available in the medium-strong roast section but unground in 250g valve packs.
Select optionsFor all methods. Both organic and Fairtrade sourced. This is similar to our non organic Italian roast, but this one is more flavoursome and a richer coffee. A blend of fine Latin American arabicas including Guatemalan and Peru.
Select optionsA medium roast for filter and cafetiere. Finely blended range of pure arabicas based on Mexican, giving a complex and smooth flavour suitable for most tastes and all day drinking.
Shop open seven days
020 7221 8137
180 Portobello Road, Notting Hill, London, W11 2EB
Roastery wholesale & mail order
020 8453 1144
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