Description
For all methods. This bitter, mostly robusta coffee is reminiscent of the traditional coffee found in Parisian cafes. It works best with either a lot of milk or a lot of sugar.
£9.60 per kg – £10.40 per kg
For all methods. This bitter, mostly robusta coffee is reminiscent of the traditional coffee found in Parisian cafés. It works best with either a lot of milk or a lot of sugar.
Please choose an option below:
For all methods. This bitter, mostly robusta coffee is reminiscent of the traditional coffee found in Parisian cafes. It works best with either a lot of milk or a lot of sugar.
| Minimum order | |
|---|---|
| Weight | 1 kg |
Select optionsA medium roast for filter, cafetiere mild espresso. With a rich body, smooth and spicy chocolatey finish and a slightly tangy after taste, this is generally a crowd pleaser. See also the lighter roast Guatamalan blend in the medium-mild section.
Select optionsFor all methods. On a strong Italian Roast. This is a coffee unique to the lush Malabar Coast of Kerala and Kamataka. The harvested beans are left exposed to the Monsoon, giving it a unique flavour and notes of spice.
Select optionsA medium-strong roast good for mild latte and cappuccino, filter and cafetiere. A perfect combination of full-bodied, citrusy Kenyan and smooth Colombian. A distinctively classic flavour with a rich flavoursome liquor.
Select optionsFor all methods. Italian Roast with some Robusta for extra body. This adds a rough quality which mainstream coffee drinkers associate with a dark roast.
Shop open seven days
Mon-Fri: 7:00am to 5:15pm
Sat: 7:00am to 6:00pm
Sun: 8:00am to 5:15pm
020 7221 8137
180 Portobello Road, Notting Hill, London, W11 2EB
Roastery wholesale & mail order
020 8453 1144
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