The roast is in a late very hot stage and imparts the extra continental roast bite. As beans this roast would be a shiny dark brown. It has a strong slightly burnt flavour, best in a latte.
All our pure arabica chemical free decaffeinated coffee is made from the best beans to maintain a classic Latin American coffee flavour without the caffeine. With all our decaf coffees the flavour is barely affected and people often simply do not believe it’s decaf at all.
Our for all methods grind is finer than many other producers. This helps the flavour to seep into your drink. For mass market suppliers there is a problem with this: over time a finer grind will lead to faster staling on supermarket shelves. But our direct distribution ensures that our coffee is fresh and benefits from the finer grind.
We have designed this for all methods grind to work in a cafetiere, filter or stove top machine. Note: when coffee is ground for all methods it cannot be perfect. Where available it can help to use the specific grind. So a cafetiere grind will make larger grounds and reduce any sediment at the bottom of your cup. A filter grind will slow down the infusion and get more out.
As the roast of the coffee gets stronger the grind needed gets finer, so a continental roast will run through very fast while a medium to mild coffee using the same system will go through very slowly
Did you realise: our coffee packs are always 250 grams, not 225 grams as is often the case with mass market coffee.
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