All our pure arabica chemical free decaffeinated coffee is made from the best beans to maintain a classic Latin American coffee flavour without the caffeine. With our decaf coffees the flavour is barely affected and people often simply do not believe it’s decaf at all.
This is professional blend with an extra fine grind for commercial machines. We also sell medium roast decaff ground for all methods and continental roast ground fine.
Professional Blend Decaff is the decaffeinated coffee we serve in our own shop located in London’s Portobello Road and is similar in flavour to Espresso 2 the most popular coffee in the caffeinated range.
Our 250g packs are bought by caterers pre-ground where there is not enough demand to maintain a second grinder just for decaf.
Our decaffeinated processor uses the C02 process which is approved by the Soil association to remove the caffeine content.
Our for all methods grind is finer than many other producers. This helps the flavour to seep into your drink. For mass market suppliers there is a problem with this: over time a finer grind will lead to faster staling on supermarket shelves. But our direct distribution ensures that our coffee is fresh and benefits from the finer grind.
We have designed this for all methods grind to work in a cafetiere, filter or stove top machine. Note: when coffee is ground for all methods it cannot be perfect. Where available it can help to use the specific grind. So a cafetiere grind will make larger grounds and reduce any sediment at the bottom of your cup. A filter grind will slow down the infusion and get more out.
As the roast of the coffee gets stronger the grind needed gets finer, so a continental roast will run through very fast while a medium to mild coffee using the same system will go through very slowly
Did you realise: our coffee packs are always 250 grams, not 225 grams as is often the case with mass market coffee.