This medium-strong roast is great for filter, cafetiere and even a mild espresso. Our roast profile creates a full-bodied coffee with complex rich flavours but also gives a smooth and creamy body.
In Sumatra, the second-largest island in the Republic of Indonesia, Mandheling coffees are grown on the lofty, Volcanic slopes of Mount Leuser, Near the port of Padang in west-central Sumatra. Mandheling coffee also includes that from Acheh in the north, Near lake Laut Tawar.
Growing Altitude – 900 – 1,600 above sea level
Milling process – Wet hulled and Sun dried
Harvest Period – June – December
Aroma – Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
Our coffee beans are roasted by eye by our experienced roaster with no computer controlled temperature profiles to make the decisions. This is just one aspect of the care we use to maintain the fine flavor our customers expect.
Did you realize: our coffee packs are always 250 grams, not 225 grams as is often the case with mass market coffee.