£15.60£16.60 per kg

A medium roast for filter and cafetiere. A very smooth, popular and familiar flavour. A natural sweetness and rich body. For the adventurous this is excellent for blending as it rounds off the flavour of stronger coffees.

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A medium to mild roast suitable for filter, cafetiere or even a very mild Espresso. A very smooth, popular and familiar flavor. Has a natural sweetness and a very rich whole body. This coffee is unwashed and hence less acidic. It is often used in blends, where flavor wise it is wrapped around a smaller amount of a more acidic washed coffee like Kenyan, which is so strong that even a small proportion will transform a bland Brasil. For the adventurous this is a excellent base coffee for blending.

Growing Altitude- 900 – 1250 meters above sea level.

Milling Process- Dry process unwashed

Harvest period- May – September

Aroma- light sweet subtle Fruity tones.

South American Coffee

Our coffee beans are roasted by eye by our experienced roaster with no computer controlled temperature profiles to make the decisions. This is just one aspect of the care we use to maintain the fine flavor our customers expect.

Did you know our ordering system allows you to create your own blends? Order each component of the blend separately and than tell us what do do in the special information box. We can then blend it and if required grind it, saving you a potentially messy kitchen worktop

Blending tip: when deciding on a mixed roast blend it usually works better to have more of the milder roast, less of the stronger.

Blending tip: even the strongest roast can be mixed with a normal tasting blend – so long as you use very little. Start by trying one part in four.

Additional information

Minimum order
Weight 1 kg


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