Roasted on a medium/mild roast. This has proven so popular that we now stock it as standard and not a special guest coffee. In a nutshell it’s like Brasil Santos on steroids: richer and with more flavor. The full smooth body has the same richness while the flavor is still delicate but a little stronger and clearer, with notes of Caramel, Almond and Walnuts, and the low acidity that many coffee drinkers prefer.
Growing Altitude- 800 – 1,350 meters above sea level.
Milling Process- washed and sun dried.
Harvest period- June – September.
Aroma- Caramel, Almond, Walnuts.
South American Coffee
Our coffee beans are roasted by eye by our experienced roaster with no computer controlled temperature profiles to make the decisions. This is just one aspect of the care we use to maintain the fine flavor our customers expect.
Did you know our ordering system allows you to create your own blends? Order each component of the blend separately and than tell us what do do in the special information box. We can then blend it and if required grind it, saving you a potentially messy kitchen worktop
Blending tip: when deciding on a mixed roast blend it usually works better to have more of the milder roast, less of the stronger.
Blending tip: even the strongest roast can be mixed with a normal tasting blend – so long as you use very little. Start by trying one part in four.