This single origin coffee is roasted on a medium to mild roast. Costa Rica coffee is one of the planet’s best origins with volcanic soil creating rich mild mild flavors and many specialist high quality growers commanding sometimes sky high prices for the super specialist market. A good all round coffee ideal for people who prefer a full bodied medium roast.
Growing Altitude- 600-1,700 meters above sea level.
Harvest period- June – September.
Milling Process- washed, sun dried.
Aroma- Chocolate, hazelnut
Central American Coffee
Our coffee beans are roasted by eye by our experienced roaster with no computer controlled temperature profiles to make the decisions. This is just one aspect of the care we use to maintain the fine flavor our customers expect.
Did you know our ordering system allows you to create your own blends? Order each component of the blend separately and than tell us what do do in the special information box. We can then blend it and if required grind it, saving you a potentially messy kitchen worktop
Blending tip: when deciding on a mixed roast blend it usually works better to have more of the milder roast, less of the stronger.
Blending tip: even the strongest roast can be mixed with a normal tasting blend – so long as you use very little. Start by trying one part in four.