This delightful medium- strong roast is great for a mild latte and cappuccino but is mostly used for filter or cafetiere. The origin of these beans is highly unusual. Kenyan Pea berry consists of single oval beans that sometimes appear inside the coffee fruit in place of the usual two flat sided beans. Our Kenyan Pea berry currently comes from the Tatu region of Kenya. The Pea berry beans are quite small but as is often the case with smaller plant products, are extremely flavorsome.
Growing Altitude – 1,700 – 1,800 above sea level
Milling Process – washed, sun dried
June – August
Aroma – rich body with faint lemony notes.
Our coffee beans are roasted by eye by our experienced roaster with no computer controlled temperature profiles to make the decisions. This is just one aspect of the care we use to maintain the fine flavor our customers expect.
Did you know our ordering system allows you to create your own blends? Order each component of the blend separately and than tell us what do do in the special information box. We can then blend it and if required grind it, saving you a potentially messy kitchen worktop.
Blending tip: when deciding on a mixed roast blend it usually works better to have more of the milder roast, less of the stronger.
Blending tip: even the strongest roast can be mixed with a normal tasting blend – so long as you use very little. Start by trying one part in four.