Description
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A full, aromatic and lush coffee, Cuba has one of the best growing climates in the world, enabling coffee plants to flourish and produce beans to rival the very best.
Caroline –
This is my all time favourite coffee. I have tried about 7 different types but it always comes back to the Cuban for me. Followed by the Monsoon Malabar.
Mark (verified owner) –
I used to buy various beans and often created my own blends. The Cuban is a nice coffee in the round. Strong enough flavour to be interesting, not too acid so good all day. Works in espressos and lattes alike. So why four stars – one batch (several kilos) sim-ly produced no discernable crema in espresso and the flavour was a bit flat. reordering though – so I have faith in this bean.
Simon (verified owner) –
Intensely dark and noxious like the ichor that courses through the veins of Satan.
ChrisD –
Fantastic coffee; I have tried many from everywhere but my in-laws gave me this years ago as a Christmas present and I still love it for that – they know this fact and treat me annually (and I buy when I run low). Just serve from a cafetiere and drink black coffee perfection.