£15.60 per kg – £16.40 per kg
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A full, aromatic and lush coffee, Cuba has one of the best growing climates in the world, enabling coffee plants to flourish and produce beans to rival the very best.
Please choose an option below:
A medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. A full, aromatic and lush coffee, Cuba has one of the best growing climates in the world, enabling coffee plants to flourish and produce beans to rival the very best.
| Minimum order | 0.1 kg |
|---|---|
| Weight | 1 kg |
Select optionsA medium roast for filter and cafetiere. Finely blended range of pure arabicas based on Mexican, giving a complex and smooth flavour suitable for most tastes and all day drinking.
Select optionsA lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.
Select optionsA medium-strong roast good for mild latte and cappuccino, filter, cafetiere and mild espresso. Crafted from prized peaberries, smaller but more flavoursome than regular beans. A strong and nutty taste profile.
Select optionsAn exceptional African coffee, washed arabica and comparable in range of flavours and strength to Kenyan. This is a full medium roast, very flavoursome but not quite continental.
Shop open seven days
Mon-Fri: 7:00am to 5:15pm
Sat: 7:00am to 6:00pm
Sun: 8:00am to 5:15pm
020 7221 8137
180 Portobello Road, Notting Hill, London, W11 2EB
Roastery wholesale & mail order
020 8453 1144
Caroline –
This is my all time favourite coffee. I have tried about 7 different types but it always comes back to the Cuban for me. Followed by the Monsoon Malabar.
Mark (verified owner) –
I used to buy various beans and often created my own blends. The Cuban is a nice coffee in the round. Strong enough flavour to be interesting, not too acid so good all day. Works in espressos and lattes alike. So why four stars – one batch (several kilos) sim-ly produced no discernable crema in espresso and the flavour was a bit flat. reordering though – so I have faith in this bean.