Description
This fine Central American washed arabica has a unique range of flavors such as honey, chocolate and toffee, much superior to regular Honduras from the big bulk producers. Suitable for a medium sweet espresso or a mild latte as well as filter and cafetiere systems. A really good all day drinking coffee.
Growing Altitude – 1,100 – 1,650 above sea level
Milling process – Washed, sun dried
Harvest Period – November – April
Aroma – Vanilla Hazelnut
Central American Coffee
Our coffee beans are roasted by eye by our experienced roaster with no computer controlled temperature profiles to make the decisions. This is just one aspect of the care we use to maintain the fine flavor our customers expect.
Did you know our ordering system allows you to create your own blends? Order each component of the blend separately and than tell us what do do in the special information box. We can then blend it and if required grind it, saving you a potentially messy kitchen worktop
Blending tip: when deciding on a mixed roast blend it usually works better to have more of the milder roast, less of the stronger.
Blending tip: even the strongest roast can be mixed with a normal tasting blend – so long as you use very little. Start by trying one part in four.
Suzy Gillett (verified owner) –
Nice and rounded not bitter.