£15.60 – £16.40 per kg
An excellent coffee, named after the Royal city of Mysore where coffee was first grown in India.
This bean is packed full of spicy and nutty flavours with a medium acidity. Traces of herb and flowery tones are also noticeable. This coffee is roasted on a full medium roast and works well as filter coffee or as a flavoursome espresso.
Please choose an option below:
An excellent coffee, named after the Royal city of Mysore where coffee was first grown in India.
This bean is packed full of spicy and nutty flavours with a medium acidity. Traces of herb and flowery tones are also noticeable. This coffee is roasted on a full medium roast and works well as filter coffee or as a flavoursome espresso.
| Minimum order | |
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| Weight | 1 kg |
Add to basketColombian is the most flavoursome of the Latin American coffees and therefore goes further than most other origins but can taste bitter to a sensitive pallet if made too strong. A favourite with coffee gourmets. The organic Fairtrade version is even more flavoursome than normal and extremely hard to obtain. ...
Select optionsA medium roast for filter, cafetiere mild espresso. With a rich body, smooth and spicy chocolatey finish and a slightly tangy after taste, this is generally a crowd pleaser. See also the lighter roast Guatamalan blend in the medium-mild section.
Select optionsFor all methods. On a light continental roast, this coffee has an incredibly flavoursome profile and aroma with a smooth and nutty, lightly continental.
Select optionsFor all methods. Unique Indian Coffee on an Italian roast, this is a coffee distinctive to the lush Malabar Coast of Kerala and Kamataka. The harvested beans are left exposed to the Monsoon, giving it a unique flavour and notes of spice.
Shop open seven days
Shop open 7 days
Mon-Fri: 8:00am to 4:00pm
Sat: 8:00am to 4:00pm
Sun: 8:00am to 4:00pm
020 7221 8137
180 Portobello Road, Notting Hill, London, W11 2EB
Roastery wholesale & mail order
020 8453 1144
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