£15.60 – £16.40 per kg
Guest coffee, grab it while stock lasts!
An excellent coffee, named after the Royal city of Mysore where coffee was first grown in India.
This bean is packed full of spicy and nutty flavours with a medium acidity. Traces of herb and flowery tones are also noticeable. This coffee is roasted on a full medium roast and works well as filter coffee or as a flavoursome espresso.
Please choose an option below:
Guest coffee, grab it while stock lasts!
An excellent coffee, named after the Royal city of Mysore where coffee was first grown in India.
This bean is packed full of spicy and nutty flavours with a medium acidity. Traces of herb and flowery tones are also noticeable. This coffee is roasted on a full medium roast and works well as filter coffee or as a flavoursome espresso.
| Minimum order | |
|---|---|
| Weight | 1 kg |
Select optionsFor strong espresso and cappuccino. Although a very dark roast, this is less bitter than many dark roasts. Our pure arabica blend enables a strong flavour and aroma to come through without the bitter flavour of robusta.
Select optionsFor all methods. This bitter, mostly robusta coffee is reminiscent of the traditional coffee found in Parisian cafés. It works best with either a lot of milk or a lot of sugar.
Select optionsFor all methods. A flavour-filled roast for a wonderful late night milky coffee, this is a fabulous alternative for anyone who loves the taste of continental roasts but doesn't want the caffeine.
Select optionsA medium roast for filter, cafetiere mild espresso. With a rich body, smooth and spicy chocolatey finish and a slightly tangy after taste, this is generally a crowd pleaser. See also the lighter roast Guatamalan blend in the medium-mild section.
Shop open seven days
Shop open 7 days
Mon-Fri: 8:00am to 4:00pm
Sat: 8:00am to 4:00pm
Sun: 8:00am to 4:00pm
020 7221 8137
180 Portobello Road, Notting Hill, London, W11 2EB
Roastery wholesale & mail order
020 8453 1144
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