£15.60 – £16.40 per kg
Guest coffee, grab it while stock lasts!
An excellent coffee, named after the Royal city of Mysore where coffee was first grown in India.
This bean is packed full of spicy and nutty flavours with a medium acidity. Traces of herb and flowery tones are also noticeable. This coffee is roasted on a full medium roast and works well as filter coffee or as a flavoursome espresso.
Please choose an option below:
Guest coffee, grab it while stock lasts!
An excellent coffee, named after the Royal city of Mysore where coffee was first grown in India.
This bean is packed full of spicy and nutty flavours with a medium acidity. Traces of herb and flowery tones are also noticeable. This coffee is roasted on a full medium roast and works well as filter coffee or as a flavoursome espresso.
| Minimum order | |
|---|---|
| Weight | 1 kg |
Select optionsFor all methods. This bitter, mostly robusta coffee is reminiscent of the traditional coffee found in Parisian cafés. It works best with either a lot of milk or a lot of sugar.
Select optionsFor strong espresso and cappuccino. Both organic and Fairtrade sourced. This is similar to our non organic Italian roast, but this one is more flavoursome and a richer coffee. A blend of fine Latin American arabicas including Guatemalan and Peru.
Select optionsFor all methods. Unique Indian Coffee on an Italian roast, this is a coffee distinctive to the lush Malabar Coast of Kerala and Kamataka. The harvested beans are left exposed to the Monsoon, giving it a unique flavour and notes of spice.
Select optionsA medium roast for filter, cafetiere and mild espresso. Known for its full body, soft and rich flavour with a fruity aroma. The thicker body gives a creamier flavour than other African origins.
Shop open seven days
Shop open 7 days
Mon-Fri: 8:00am to 4:00pm
Sat: 8:00am to 4:00pm
Sun: 8:00am to 4:00pm
020 7221 8137
180 Portobello Road, Notting Hill, London, W11 2EB
Roastery wholesale & mail order
020 8453 1144
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