Nicaragua Organic Fairtrade in 250g Valve Packs

£5.40 per bag

A lightly continental roast, with a just a little of the sharp continental flavour and more body than a full continental roast. Latin American flavour characteristics.

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Description

The history of Nicaraguan coffee farming has known turbulent times since it began in the 19th century, plagued by political instability and hurricanes, but thanks to the concerted efforts of the government, the country has gained its rightful place among producers of gourmet coffees and is now one of the largest producers in the world, as well as one of the largest exporter.

Offered in a 250g valve pack for freshness, this Nicaraguan coffee has all the subtlety and complexity you would expect of Arabica  beans. With tones of caramel, citrus and chocolate, it is slightly milder than South American coffees while offering a well-balanced body. Our master roaster supervises the roasting of all the coffee we sell, by eye, to ensure that each coffee is roasted to perfection. For these beans, we have selected a medium strong roast, between a full roast and a Continental roast, to fully reveal their flavours. If you like a coffee with personality, this is definitely the one for you.

While not all Nicaraguan coffees are certified organic, the country’s soil is so rich that they often are, de facto, organic. We selected this particular coffee because it is certified both organic and Fairtrade.

Grown at altitudes of 1,100-1,400 meters above sea level

Harvested between October and March

Milled by washing

Has the aroma of caramel, chocolate and citrus

Did you realize: our coffee packs are always 250 grams, not 225 grams as is often the case with mass market coffee.

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