Ceylon Leaf

Description

Available in 125gs and 250gs packs

Ceylon may well be one of the most versatile tea types. This is because of its lighter flavor, It’s quite popular in the summer months as a refreshing iced tea, either enhanced with lemon and sugar or enjoyed without any sweetener. Similarly as a hot beverage drinkers are as likely to add milk and honey to their brew as they are to sip it straight.

Unlike our coffees, our teas are all sold pre-packed. We source them ourselves, cut and blend them if necessary on the premises before packing them is small runs.

Teas mixed on the premises include Organic Breakfast Tea and herbal blends like Sleepeasy.

Before being exported teas are usually processed at origin. Black teas are fermented while drying and Green Teas are dried faster and not allowed to ferment.

Of the fermented black teas the strongest are teas that go through the (self-explanatory) crush tear and curl process known as CTC. But even just having small sized pieces (ie fannings) can make tea stronger as the surface area is increased.