Makes excellent hot chocolate (250g, 500g).
Make up your sauce in advance and you can offer your customers a richer or a less sweet drink depending on preference.
Most hot chocolate powders skimp on the actual cocoa, so anyone who likes their hot chocolate to taste chocolaty has to get lots of extra sugar as well. Our pure cocoa powder is Belgian processed and packed full of flavor. Consumers can whip it into hot milk on the hob while caterers generally use it to make up a chocolate sauce at the beginning of the day with sugar. It is then served like a latte with hot milk added to a “shot” of the sauce.