All about the milk

We know there is a wide choice of milk nowadays. Almond and soy are our best selling after “real ” milk. But what do we mean by “real ” milk? It’s easy to forget that cow’s milk comes in several forms: skimmed, semi skimmed, full cream, and each can be homogenised although this is much harder to find. After…

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It’s a no brainer

It’s extraordinary that almost no-one has heard of coffee juice. Or coffee cherries for that matter. This could be the next big thing, and we don’t say that lightly, if fact in the cautious world of coffee we have never felt the need to use that phrase. The coffee cherry is the heart of the issue. It surrounds the…

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Make your own blend!

Most of our coffees are single origin, but that’s not because they are better than blends. Blends can taste better, but many customers seem to prefer a back story to their coffee which House Blend or Espresso Blend does not offer. Commercially the secrets of blending can be tightly guarded and blends very complex. The ingredients list can be…

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