Full Strength Continental

This is one notch below Italian roast. It consists of a blend of two thirds Italian Roast and one third Robusta on a lighter roast. The result is pure arabica Italian roast with added body to take the edge off the sharpness, perfect if you like a strong coffee but try to cut down on sugar, milk or non dairy.

Our coffee beans are roasted by eye by our experienced roaster with no computer controlled temperature profiles to make the decisions. This is just one aspect of the care we use to maintain the fine flavor our customers expect.

Did you know our ordering system allows you to create your own blends? Order each component of the blend separately and than tell us what do do in the special information box. We can then blend it and if required grind it, saving you a potentially messy kitchen worktop

Blending tip: when deciding on a mixed roast blend it usually works better to have more of the milder roast, less of the stronger.

Blending tip: even the strongest roast can be mixed with a normal tasting blend - so long as you use very little. Start by trying one part in four.

Please note: due to supply issues with our Brazil coffee we will be using our Peru instead of Brazil for this blend.