This medium-strong roast is great for filter, cafetiere and even a mild espresso. Our roast profile creates a full-bodied coffee with complex rich flavours but also gives a smooth and creamy body.
In Sumatra, the second-largest island in the Republic of Indonesia, Mandheling coffees are grown on the lofty, Volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra. Mandheling coffee also includes that from Acheh in the north, near lake Laut Tawar.
Growing Altitude – 900 – 1,600 above sea level
Milling process – Wet hulled and Sun dried
Harvest Period – June – December
Aroma – Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
Did you realise: our coffee packs are always 250 grams, not 225 grams as is often the case with mass market coffee.